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Save-on-Foods 6623 - Food

400 - 100 Southbank Boulevard Okotoks AB T1S 0L3 · Food - General

6 inspections

  1. Monitoring Inspection

    5 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • **Corrected**6 containers of expired baby formula (4 - "Similac" & 2 - "Good start") observed on shelves in retail section. - The staff removed the above expired products from the sales floor during the inspection. **Ensure all food products are regularly inspected for expiration dates.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Corrected**Food grade sanitizer was not available onsite. - The staff made the QUATS sanitizer solution and tested 200 ppm during the inspection. **Ensure food grade sanitizer is available onsite at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **Outstanding**High temperature dishwasher measured 66*C. **Please repair. **Manuals sanitize the utensils after washing and rinsing in the high temp dishwasher until repairs are made.Note: The facility is waiting on the dishwasher parts to be delivered.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expired QUATS sanitizer test strips observed in the Shushi area.**Please acquire QUATS test strips with a valid expiry date.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas:**Outstanding**1) Walk in cooler floor underneath shelving in the Kitchen Department. 2) Walk in cooler floor underneath the black pallets in the Sushi Department. 3) Light covers in the walk in cooler in the Sushi Department.
  2. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Outstanding**White containers with an accumulation of food debris on the outside was observed to be stored on the lower shelf of the clean equipment section in the dishwasher room. It was noted these containers are not used. **If containers are not in use, please remove these containers from the clean equipment shelving to avoid potential contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature dishwasher measured 66*C. **Please repair. **Manual sanitize the utensils after washing and rinsing in the high temp dishwasher until repairs are made.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas:**Outstanding**1) Walk in cooler floor underneath shelving in the Kitchen Department. 2) On top of the dishwasher in the Kitchen Department. 3) Drawer handles in the Kitchen. **Not observed**4) Walk in cooler floor underneath the black pallets in the Sushi Department. 5) Light covers in the walk in cooler in the Sushi Department. 6) Bakery Cabinets (observed accumulation of food item such as sprinkles, sugar etc).7) Walk in cooler and Walk in Freezer floor underneath shelving in the Bakery Department. 8) Underneath the shelving in the milk/egg area.
  3. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A number of expired baby food was observed with the due date of March 19-22, 2025. **Discard.***CORRECTED DURING THE INSPECTION.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • White containers with an accumulation of food debris on the outside was observed to be stored on the lower shelf of the clean equipment section in the dishwasher room. It was noted these containers are not used. **If containers are not in use, please remove these containers from the clean equipment shelving to avoid potential contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas:1) Walk in cooler floor underneath shelving in the Kitchen Department. 2) On top of the dishwasher in the Kitchen Department. 3) Drawer handles in the Kitchen and Bakery Departments. 4) Walk in cooler floor underneath the black pallets in the Sushi Department. 5) Light covers in the walk in cooler in the Sushi Department. 6) Bakery Cabinets (observed accumulation of food item such as sprinkles, sugar etc).7) Walk in cooler and Walk in Freezer floor underneath shelving in the Bakery Department. 8) Underneath the shelving in the milk/egg area.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The overhead cooler fan in the meat department's prep area required cleaning. Cleaning was conducted during inspection.
  6. Monitoring Inspection

    0 infractions