TM One Convenience Store Ltd.
10718 97 Street NW Edmonton AB T5H 2L8 · Food - General
2 inspections
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **July 22, 2026 - Violation was still outstanding. No available food sanitizer solution was onsite. Please ensure a valid food sanitizer solution (chlorine, QUATs, or iodine) is available onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **July 22, 2026 - Violation was still outstanding. No valid chemical test strips were available onsite to measure the concentration of the sanitizer solution. Please ensure valid chemical test strips are available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **July 22, 2026 - Violation was still outstanding. Handwashing sink was missing soap and paper towels. Please ensure handwashing sink is fully stocked.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- **July 22, 2026 - Violation was still outstanding. No pest control reports were completed. Please ensure self monitoring pest control report is completed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No available food sanitizer solution was onsite. Please ensure a valid food sanitizer solution (chlorine, QUATs, or iodine) is available onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No valid chemical test strips were available onsite to measure the concentration of the sanitizer solution. Please ensure valid chemical test strips are available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink was missing soap and paper towels. Please ensure handwashing sink is fully stocked.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control reports were completed. Please ensure self monitoring pest control report is completed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?