Skip to content
Loading map…

Vien Dong Market - Food Processing

10722 97 Street NW Edmonton AB T5H 2L8 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2024-05-23Mouse droppings were still present. Utility area had not been cleaned. ___________________2024-05-15Mouse droppings observed in the utility area. ACTION REQUIRED: clean up all mouse droppings.RESOURCE: https://www.albertahealthservices.ca/Advisories/ne-pha-hantavirus-protection.pdf________________2023-01-31No pest records available onsite. Conduct monthly pest checks and have pest records maintain and made available during health inspections.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-05-23Items #1, 3, & 4 remain outstanding. Item #2 has been corrected - new shelving has been purchased & installed. Item #5 is being addressed. The gausket has been glued/partly repaired. Duct tape was holding it in place - operator noted this was temporary while the glue sets. To be monitored at the next inspection.___________________2024-05-151. Washroom that opens into a food processing area is not equipped with a self-closing mechanism.ACTION REQUIRED: install a self-closing mechanism.2. Shelving & shelving liners in the walk-in cooler were rusted, discolored, &/or insanitary. ACTION REQUIRED: Shelving must be smooth, washable, & sanitary.3. Island countertop was cracked, and grout was visibly dirty. ACTION REQUIRED: Ensure all surfaces in the food processing area are smooth, washable, & impervious to moisture.4. Ventilation canopy was overdue for professional cleaning. Last serviced Nov 2019.ACTION REQUIRED: Schedule a professional cleaning for the ventilation exhaust canopy.5. Gasket on the meat walk-in cooler door was separating from the door (poor repair).ACTION REQUIRED: Repair the walk-in cooler door gasket.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 2024-05-23Broken white plastic bins & heavily soiled syrofoam bin were still present. Some cleaning had been completed in the equipment storage area but further cleaning still required. ACTION REQUIRED: discard broken or no longer cleanable equipment. Go through equipment and remove any items that are no longer used for the operations of the facility. Conduct deep clean of the equipment storage area - move shelving to clean under and around.___________________2024-05-151. White plastic bins were broken & stored directly on the floor.ACTION REQUIRED: discard broken equipment. Store equipment off the floor.2. Styrofoam coolers were heavily soiled.ACTION REQUIRED: discard soiled Styrofoam coolers.3. Storage compartment for utensils was visibly dirty. Not all equipment in the "clean" storage area was clean.ACTION REQUIRED: clean & organize all equipment in the clean storage area. Remove any equipment that is not needed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2024-05-23Some cleaning had been completed (initial wipe down of immediate surfaces was observed) but sanitation still required improvement. ACTION REQUIRED: Further cleaning required. Move all equipment to clean under and around it. Scrub corners and crevices.____________________2024-05-17General sanitation of the facility was poor. Areas of concern include but are not limited to:-Grease and general filth build-up around the cooking area-Clutter and disorganized equipment in the dishwashing/storage area-General filth build-up on the walls throughout the facility-General filth build-up on the employee washroom door-General filth build-up on the cabinetry in the food preparation area-General filth build-up on the walk-in cooler & freezer doors-General filth build-up on the interior & exterior of the ice machine lidACTION REQUIRED: conduct a deep and thorough clean of the facility. Remove all equipment that is broken or no longer in use. Develop a cleaning schedule to ensure improved cleanliness moving forward. _________________2023-01-31No written cleaning program present onsite. Develop a written cleaning and sanitation program for the facility.
  4. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were left on the counter when not in use. ACTION REQUIRED: ensure all cleaning cloths are stored in a sanitizer solution when not in use. Review cleaning cloth guidelines.RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Garbage bags were used to cover foods intended for consumption. ACTION REQUIRED: discontinue using garbage bags to cover food - only use food-grade materials.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash sink was blocked with equipment. No paper towel available at the handwash sink.ACTION REQUIRED: Ensure the hand wash sink is accessible at all times and stocked with soap, paper towel, & hot/cold running water.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2024-05-15Mouse droppings observed in the utility area. ACTION REQUIRED: clean up all mouse droppings.RESOURCE: https://www.albertahealthservices.ca/Advisories/ne-pha-hantavirus-protection.pdf________________2023-01-31No pest records available onsite. Conduct monthly pest checks and have pest records maintain and made available during health inspections.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Washroom that opens into a food processing area is not equipped with a self-closing mechanism.ACTION REQUIRED: install a self-closing mechanism.2. Shelving & shelving liners in the walk-in cooler were rusted, discolored, &/or insanitary. ACTION REQUIRED: Shelving must be smooth, washable, & sanitary.3. Island countertop was cracked, and grout was visibly dirty. ACTION REQUIRED: Ensure all surfaces in the food processing area are smooth, washable, & impervious to moisture.4. Ventilation canopy was overdue for professional cleaning. Last serviced Nov 2019.ACTION REQUIRED: Schedule a professional cleaning for the ventilation exhaust canopy.5. Gasket on the meat walk-in cooler door was separating from the door (poor repair).ACTION REQUIRED: Repair the walk-in cooler door gasket.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. White plastic bins were broken & stored directly on the floor.ACTION REQUIRED: discard broken equipment. Store equipment off the floor.2. Styrofoam coolers were heavily soiled.ACTION REQUIRED: discard soiled Styrofoam coolers.3. Storage compartment for utensils was visibly dirty. Not all equipment in the "clean" storage area was clean.ACTION REQUIRED: clean & organize all equipment in the clean storage area. Remove any equipment that is not needed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2024-05-17General sanitation of the facility was poor. Areas of concern include but are not limited to:-Grease and general filth build-up around the cooking area-Clutter and disorganized equipment in the dishwashing/storage area-General filth build-up on the walls throughout the facility-General filth build-up on the employee washroom door-General filth build-up on the cabinetry in the food preparation area-General filth build-up on the walk-in cooler & freezer doors-General filth build-up on the interior & exterior of the ice machine lidACTION REQUIRED: conduct a deep and thorough clean of the facility. Remove all equipment that is broken or no longer in use. Develop a cleaning schedule to ensure improved cleanliness moving forward. _________________2023-01-31No written cleaning program present onsite. Develop a written cleaning and sanitation program for the facility.