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Noni 1 Stop Convenience Store - Food

10723 98 Street NW Edmonton AB T5H 2N8 · Food - General

Official record from Alberta →

Inspection summary

Noni 1 Stop Convenience Store - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 21, 2024. The most recent inspection, on April 6, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Pests and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 4 separate inspections, most recently on April 6, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on March 4, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on March 4, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on March 4, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available.A few droppings were still observed in the facility.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -The back exit door had a gap along the bottom.This gap must be sealed so that no light is visible when the door is fully closed to prevent entry of mice or other pests. Pest control records were not available.A few droppings were still observed in the facility.
  3. Demand Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some food products, including ensure and donuts come from an unknown source. Ensure invoices are available for all food in the facility.
    • 15. Is the facility free of a pest infestation?
      • Mouse droppings were observed in various areas of the facility, including but not limited to:- The back office.- The back Storage room. - In the retail space. Hire the services of a pest control company.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -The back exit door had a gap along the bottom.This gap must be sealed so that no light is visible when the door is fully closed to prevent entry of mice or other pests. Pest control records were not available.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Open food was being served contrary to permit restrictions. Open food, including coffee, or individual candy is not able to be served unless the appropriate sinks are installed and approval is granted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The raised platform for the staff counters was constructed of unfinished plywood. Several areas of the plywood were dirty. The plywood must be properly finished so that it is smooth, easily cleanable and waterproof.
  4. Initial Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -The back exit door had a gap along the bottom.This gap must be sealed so that no light is visible when the door is fully closed to prevent entry of mice or other pests.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -An invoice will be e-mailed to you by our admin. Follow the instructions and pay immediately. Once payment has been received by us, the admin will e-mail you the Food Handling Permit. Print this off and post it in an area where people can see. If we do not receive payment, your facility will be closed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The raised platform for the staff counters was constructed of unfinished plywood. Several areas of the plywood were dirty. The plywood must be properly finished so that it is smooth, easily cleanable and waterproof.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -The back rooms were cluttered. The clutter must be reduced in the back areas, organized so that everything stays off the floor and cleaned. This will allow for easier cleaning and prevent attracting pests.

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