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Candico West 9635

12950 137 Avenue NW Edmonton AB T5L 4Y8 · Food - General

Official record from Alberta →

Inspection summary

Candico West 9635 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 5, 2025. The most recent inspection, on May 13, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 6, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on May 11, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A foul odor was noted at the back area near the grease interceptor by the door. Please ensure that the grease interceptor is regularly cleaned and maintained
  3. Monitoring Inspection

    4 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A foul odor was noted at the back area near the grease interceptor by the door. Please ensure that the grease interceptor is regularly cleaned and maintained
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A few dented food cans were found. Please regularly check for dented/damaged cans. The dented cans were removed from the shelf.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cold water tap at the hand sink in the back area by the labelling station was not functioning. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was generally clean and well maintained. However, food debris was found under the black shelving in the produce walk-in cooler. Please ensure hard-to-reach areas are regularly cleaned and maintained. The walk-in cooler floor was in the process of being cleaned.
  4. Initial Inspection

    0 infractions

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