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Buster's Pizza & Donair

12716 137 Avenue NW Edmonton AB T5L 4Y8 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- Dusty ceiling tiles near frying area - Improvement notedPlease clean and maintain.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tile not fixed in place above cooking area in the kitchen. Please move ceiling tile back into place.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- Dusty ceiling tiles near frying area- Floor/area behind cookline - Corrected - the operator provided photos showing that the area was cleaned.Please clean and maintain.
  3. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No readily prepared sanitizer solution could be located. Please ensure that a sanitizer solution is available at all times for active cleaning and sanitation. Maintain chlorine bleach solutions at a concentration of 100 ppm. A 100-ppm chlorine sanitizer solution was prepared onsite.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser at the handwashing sink in the staff washroom was empty. There were no paper towels available nearby. Please restock.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review. Please provide recent pest control records.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tile not fixed in place above cooking area in the kitchen. Please move ceiling tile back into place.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- Dough mixer in detail
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- Dusty ceiling tiles near frying area- Floor/area behind cooklinePlease clean and maintain.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The baseboard beside the back deep fryer area is observed to be peeling off of the wall and is no longer smooth and easy to clean. 2. A gap between the wall and the mop sink is observed which is not smooth and easy to clean. 1. Ensure that the baseboard is repaired. 2. Ensure that the indicated gap is sealed.