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Earls Restaurant

9825 100 Street Grande Prairie AB T8V 6X3 · Food - General

12 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are broken tiles in front of the deep fryers. Liquid is pooling inside the missing tile gaps- Replace missing tiles- Ensure liquid is not pooling or collecting in this area. Owner stated liquid is water from the floors being mopped from the night before.
  2. Monitoring Inspection

    9 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature and cleaning logs not available for review at time of inspection. A blank temperature log template was posted but no completed sheets.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There is a paper towel dispenser directly above an ice well at the server station- Relocate paper towel dispenser- Ensure ice well is protected from contaminants with a lid/cover until paper towel dispenser can be relocated
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There are improper scoops being stored inside bulk ingredient bins. There are deli cups with no dedicated handle being used and stored inside bin, there are scoops with handles being stored in contact with ingredient.- Ensure all scoops have a dedicated hand piece and that the hand touch point is stored out of the product: the scoop should be stored separately in a clean container.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glass washer is not dispensing sanitizer. Sanitizer bottle was near empty and replaced at PHI request. After running for extended period of time, still no sanitizer dispensing.- Bar glassware to be washed in main dishwasher in kitchen until unit is repaired and sanitizer concentration verified. Owner had called Ecolab to come later the same day.- Ensure glass washer is dispensing 12.5-25 ppm iodine sanitizer. Sanitizer concentrations should be verified daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records not available for review at the time of inspection
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are broken tiles in front of the deep fryers. Liquid is pooling inside the missing tile gaps- Replace missing tiles- Ensure liquid is not pooling or collecting in this area. Owner stated liquid is water from the floors being mopped from the night before.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. There is grease and debris buildup inside the fryer compartments- Clean compartments and surrounding area as needed2. There is food debris on the meat slicer. Operator stated it had not been used that day.- Ensure unit is cleaned and sanitized after each use. Unit components should be removed for proper cleaning.3. There is food debris on the zummo citrus juicer- Ensure unit is cleaned and sanitized after each use4. There is food build-up inside the cylindrical mesh strainers at the clean dish area.- Ensure dishes are thoroughly cleaned of food debris. If they are no longer easily cleanable, replace as required.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was debris build-up inside the drink dispenser nozzles at the bar- Nozzles cleaned per PHI request. - Ensure drink dispensers are cleaned and sanitized daily to prevent build-up
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The base of the robot coupe is taped and is collecting dirt and debris and the tape is coming loose.- Remove tape and clean unit as needed. - Repair/replace appliance as appropriate. Tape is not a suitable repair for food preparation equipment.2. There is pooling liquid inside the walk-in cooler below the freezer door. The liquid is cloudy.- Ensure pooling liquid is cleaned. Ensure the source of the liquid/leak is contained and/or repaired.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several scoops were noted inside the dry products.Ensure the scoops are removed from the dry products or use storage containers that have scoop holders.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment currently have gaskets in disrepair:- Ice machine- Prep coolerThe manager has noted that repair plans are underway. Ensure these items remain in good working condition at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require minor cleaning:- The lower unit of the prep cooler- The ice machines- Dry storage containersEnsure the mentioned areas are maintained in a sanitary manner at all times.
  5. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are broken and/or missing tiles in front of the deep fryersREPAIR / REPLACE THE TILES TO ENSURE THE FLOOR IS A SMOOTH, MOISTURE IMPERVIOUS AND EASILY CLEANABALE SURFACE
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is ice debris collecting on food and food packaging in the walk-in freezer- Operator stated someone was there earlier in the day to repair freezer- Ice has been chipped from most high surfaces but has not yet been cleared from the freezerCLEAN ICE DEBRIS FROM FOOD AND SHELVINGREPAIR THE LEAK IN THE FREEZER TO PREVENT FUTURE ICE BUILD-UP
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is build-up of food debris inside the appies freezerCLEAN AND SANITIZE AS REQUIREDENSURE THE ABOVE ITEMS ARE ADDED TO THE CLEANING SCHEDULE
  6. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are broken and/or missing tiles in front of the deep fryersREPAIR / REPLACE THE TILES TO ENSURE THE FLOOR IS A SMOOTH, MOISTURE IMPERVIOUS AND EASILY CLEANABALE SURFACE
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is ice debris collecting on food and food packaging in the walk-in freezerCLEAN ICE DEBRIS FROM FOOD AND SHELVINGREPAIR THE LEAK IN THE FREEZER TO PREVENT FUTURE ICE BUILD-UP
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is build-up of food debris inside the appies coolerThe is debris build-up on the lid and high-touch surfaces of the ice machineCLEAN AND SANITIZE AS REQUIREDENSURE THE ABOVE ITEMS ARE ADDED TO THE CLEANING SCHEDULE
  7. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is an active sewage backup in facility including the kitchen, bar, and washrooms.REPAIR PLUMBING SYSTEM OF SEWAGE BACKUP.CLEAN UP STANDING WATER AND DEBRIS. REMOVE AND REPAIR OR REPLACE WATER DAMAGED MATERIALS.CLEAN AND SANITIZE SURFACES INCLUDING BUT NOT LIMITED TO FLOORS, LOW SHELVING AND CUPBOARDS, EQUIPMENT AND SUPPLIES STORED ON LOW SURFACES, ALL KITCHEN SURFACES, DISCARD OR REMOVE ALL FOODS AND PACKAGING THAT MAY HAVE BEEN IMPACTED (REFER TO PROVIDED DOCUMENT)
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are broken and/or missing tiles in front of the deep fryersREPAIR / REPLACE THE TILES TO ENSURE THE FLOOR IS A SMOOTH, MOISTURE IMPERVIOUS AND EASILY CLEANABALE SURFACE
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is ice debris collecting on food and food packaging in the walk-in freezerCLEAN ICE DEBRIS FROM FOOD AND SHELVINGREPAIR THE LEAK IN THE FREEZER TO PREVENT FUTURE ICE BUILD-UP
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is build-up of food debris inside the appies coolerThe is debris build-up on the lid and high-touch surfaces of the ice machineCLEAN AND SANITIZE AS REQUIREDENSURE THE ABOVE ITEMS ARE ADDED TO THE CLEANING SCHEDULE
  8. Monitoring Inspection

    0 infractions

  9. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Both dish sink sprayers are not in good working order- Manager states replacements have been ordered through EcolabENSURE THE SINK SPRAYERS ARE IN GOOD REPAIR
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Multiple drawer coolers on the cool-line do not properly open or close and are not in a state of good repairENSURE ALL COOLER/FREEZER DRAWERS ARE IN A STATE OF GOOD REPAIR AND PROPERLY FUNCTIONING
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are not being completed and the available logs do not contain deep cleaning tasksENSURE CLEANING LOGS INCLUDE ALL SCALES OF TASKS AND THAT THE LOGS ARE BEING COMPLETED AS PART OF THE SANITATION PROGRAM
  10. Monitoring Inspection

    7 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not be completed daily- Temperature logs being back-filled at time of inspectionENSURE TEMPERATURE LOGS ARE COMPLETED DAILY TO ENSURE HOT AND COLD HOLDING UNITS ARE IN GOOD WORKING ORDER
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Gravy under hot holding measures at 50.1 degrees Celsius- Gravy taken to be rapidly reheated on the stoveENSURE GRAVY AND SOUPS ARE REHEATED ON THE STOVE TO 74*C OR HIGHER BEFORE BEING PUT INTO HOT HOLDING
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The glass washer in the bar is leakingENSURE THE GLASS WASHER IS LEAK FREE AND IN GOOD WORKING ORDER
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Multiple drawer coolers on the cool-line do not properly open or close and are not in a state of good repairENSURE ALL COOLER/FREEZER DRAWERS ARE IN A STATE OF GOOD REPAIR AND PROPERLY FUNCTIONING
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The salad cooler with glass doors is at a temperature of 8.4 degrees Celsius. - There is ice build-up on the condenser- Foods do not spend extended periods of time in this unitENSURE THE UNIT IS CAPABLE OF MAINTAINING PROPER REFRIGERATION TEMPERATURE OF 4 DEGREES CELSIUS OR COLDER
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are not being completed and the available logs do not contain larger cleaning tasksENSURE CLEANING LOGS INCLUDE ALL SCALES OF TASKS AND THAT THE LOGS ARE BEING COMPLETED AS PART OF THE SANITATION PROGRAM
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional cleaning is required in the following areas:- the walk-in cooler/freezer floors- walls in prep area- hand soap dispensers in expoREMOVE DIRT, DUST, AND DEBRIS AS NECESSARY
  11. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A cooler door in the bar does not fully close. - Manager states part has been ordered to repair the door hingeREPAIR DOOR TO PROPERLY SEAL AND BE IN GOOD REPAIR
  12. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dish sink sprayer hose and nozzle is not in a state of good repair and is coated in tape until replacement unit is installed.- New replacement unit reportedly orderedREPAIR / REPLACE SINK HOSE SPRAYER
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A drawer cooler unit on the cook-line is leaking water onto the floor.- Operator states the unit is freezing and is leaking the melted water. Unit temperature is being maintained.- Work order reportedly submitted for repairs1. REPAIR UNIT TO BE IN GOOD WORKING ORDER2. ENSURE WATER IS CLEANED UP TO PREVENT SLIPS AND FALLS
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A cooler door in the bar does not fully close. - Manager states part has been ordered to repair the door hingeREPAIR DOOR TO PROPERLY SEAL AND BE IN GOOD REPAIR