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Denny's / Bar One 7155 - Event

9805 100 Street Grande Prairie AB T8V 6X3 · Food - Special Event

Official record from Alberta →

Inspection summary

Denny's / Bar One 7155 - Event has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 13, 2024. The most recent inspection, on March 22, 2025, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 22, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 22, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A surface sanitizer was not available at the time of the inspectionSanitizing solution was obtained by a staff member**Ensure sanitizing solution is available prior to any food handling
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One of the hot holding units carrying chicken wings was measured at 43C at the time of the inspectionItems were moved to an operational hot holding unit **Ensure hot holding units meet an adequate temperature of 60C or above prior to placing food inside the unit**Monitor hot holding temperature throughout the event to ensure unit is still operating at the required temperature
  2. Initial Inspection

    0 infractions

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