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Denny's / Bar One 7155

9805 100 Street Grande Prairie AB T8V 6X3 · Food - General

Official record from Alberta →

Inspection summary

Denny's / Bar One 7155 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 2, 2023. The most recent inspection, on October 2, 2026, recorded 2 infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 4 separate inspections, most recently on October 2, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 3 separate inspections, most recently on January 26, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on November 3, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dishwashing sponges were in an unsanitary condition and tossed out during the inspectionEnsure to discard sponges once heavily soiled.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer at the server station measured art 50ppmA fresh sanitizer was prepared ** Ensure sanitizer concentrations are checked routinely
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The diaper-changing table in the male washroom was observed with a broken strap. Ensure the strap is repaired or replaced to prevent potential fall hazards.
  4. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizer concentration of the dishwasher was 0 ppm chlorine- Sanitizer bucket was empty and replaced during inspection. Sanitizer concentration measured at 100 ppm chlorineENSURE THE SANITIZER CONCENTRATION IS MEASURED DAILY BEFORE USE AND THAT THE CHEMICAL BUCKET LEVELS ARE MONITORED FOR WHEN THEY ARE NEARING EMPTY TO BE REPLACED WHEN NECESSARY
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Bar One - There is dirt and debris under and around the BIBs storage rack and CO2 cannisters in the storage roomCLEAN AS REQUIRED
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer dispenser in Bar One is dispensing at >400 ppm- manually dilute the concentration or fill sanitizer from kitchen dispenserENSURE THE QUAT SANITIZER IS DISPENSED AT 200 - 400 PPM
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a strong odour emitting from the grease trap in the kitchen.ENSURE THE GREASE TRAP IS CLEANED ON A REGULAR BASIS TO CONTROL ODOUR AND PREVENT DRAINAGE ISSUES- MANAGER STATES THEY HAVE ALSO ORDERED AN ADDITIONAL SEAL TO PREVENT ODOURS
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation exhaust hood is past due for service as of October 2023ENSURE GOOD VENTILATION IS MAINTAINED WITH ROUTINE CLEANING AND SERVICING.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A change table safety belt clip is missing in the men's washroom of Denny'sENSURE WASHROOMS ARE MAINTAINED IN A STATE OF GOOD REPAIR
  7. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer dispenser in Bar One is dispensing at >400 ppmENSURE THE QUAT SANITIZER IS DISPENSED AT 200 - 400 PPM
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizer concentration of the glasswasher is at 0 ppm- The sanitizer chemical is full but it is not moving through the lineENSURE THE GLASSWASHER SANITIZER CONCENTRATION IS CHECKED DAILY
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a strong odour emitting from the grease trap in the kitchen.ENSURE THE GREASE TRAP IS CLEANED ON A REGULAR BASIS TO CONTROL ODOUR AND PREVENT DRAINAGE ISSUES- MANAGER STATES THEY HAVE ALSO ORDERED AN ADDITIONAL SEAL TO PREVENT ODOURS
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation exhaust hood is past due for service as of October 2023ENSURE GOOD VENTILATION IS MAINTAINED WITH ROUTINE CLEANING AND SERVICING.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a water leak into the utility room in Bar One from behind the mop sink in the adjacent room.REPAIR THE WATER LEAK AND REPAIR / REPLACE WATER DAMAGED MATERIALS
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is dirt and debris on the floors in the dry storage room, particularly under the bag-in-box shelfENSURE THE IDENTIFIED AREAS ARE KEPT FREE OF DIRT, DUST, AND DEBRIS
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The washrooms in Bar One are unclean at the time of opening, and the change table clip is missing in the men's washroom of Denny'sENSURE WASHROOMS ARE MAINTAINED CLEAN AND SANITARY, AND IN A STATE OF GOOD REPAIR
  8. Risk Management Inspection

    0 infractions

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