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Denny's / Bar One 7155

9805 100 Street Grande Prairie AB T8V 6X3 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The diaper-changing table in the male washroom was observed with a broken strap. Ensure the strap is repaired or replaced to prevent potential fall hazards.
  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizer concentration of the dishwasher was 0 ppm chlorine- Sanitizer bucket was empty and replaced during inspection. Sanitizer concentration measured at 100 ppm chlorineENSURE THE SANITIZER CONCENTRATION IS MEASURED DAILY BEFORE USE AND THAT THE CHEMICAL BUCKET LEVELS ARE MONITORED FOR WHEN THEY ARE NEARING EMPTY TO BE REPLACED WHEN NECESSARY
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Bar One - There is dirt and debris under and around the BIBs storage rack and CO2 cannisters in the storage roomCLEAN AS REQUIRED
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer dispenser in Bar One is dispensing at >400 ppm- manually dilute the concentration or fill sanitizer from kitchen dispenserENSURE THE QUAT SANITIZER IS DISPENSED AT 200 - 400 PPM
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a strong odour emitting from the grease trap in the kitchen.ENSURE THE GREASE TRAP IS CLEANED ON A REGULAR BASIS TO CONTROL ODOUR AND PREVENT DRAINAGE ISSUES- MANAGER STATES THEY HAVE ALSO ORDERED AN ADDITIONAL SEAL TO PREVENT ODOURS
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation exhaust hood is past due for service as of October 2023ENSURE GOOD VENTILATION IS MAINTAINED WITH ROUTINE CLEANING AND SERVICING.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A change table safety belt clip is missing in the men's washroom of Denny'sENSURE WASHROOMS ARE MAINTAINED IN A STATE OF GOOD REPAIR
  6. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer dispenser in Bar One is dispensing at >400 ppmENSURE THE QUAT SANITIZER IS DISPENSED AT 200 - 400 PPM
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizer concentration of the glasswasher is at 0 ppm- The sanitizer chemical is full but it is not moving through the lineENSURE THE GLASSWASHER SANITIZER CONCENTRATION IS CHECKED DAILY
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a strong odour emitting from the grease trap in the kitchen.ENSURE THE GREASE TRAP IS CLEANED ON A REGULAR BASIS TO CONTROL ODOUR AND PREVENT DRAINAGE ISSUES- MANAGER STATES THEY HAVE ALSO ORDERED AN ADDITIONAL SEAL TO PREVENT ODOURS
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation exhaust hood is past due for service as of October 2023ENSURE GOOD VENTILATION IS MAINTAINED WITH ROUTINE CLEANING AND SERVICING.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a water leak into the utility room in Bar One from behind the mop sink in the adjacent room.REPAIR THE WATER LEAK AND REPAIR / REPLACE WATER DAMAGED MATERIALS
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is dirt and debris on the floors in the dry storage room, particularly under the bag-in-box shelfENSURE THE IDENTIFIED AREAS ARE KEPT FREE OF DIRT, DUST, AND DEBRIS
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The washrooms in Bar One are unclean at the time of opening, and the change table clip is missing in the men's washroom of Denny'sENSURE WASHROOMS ARE MAINTAINED CLEAN AND SANITARY, AND IN A STATE OF GOOD REPAIR
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust hood is past due for service from August 2023- Manager states that exhaust hood service is booked for upcoming weekENSURE THE EXHAUST HOOD IS CLEANED AND SERVICED PER THE ADVISED SCHEDULE
  9. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer concentration in the sanitizer buckets measured at 0 ppm- The main dispenser was dispensing an inadequate sanitizer concentration at <50ppm- Secondary dispenser at the dish area was in good working order dispenser 200 ppm quat sanitizerENSURE THE CONCENTRATION OF THE QUAT SANITIZER MEASURES 200 PPM1. POST A SIGN AT THE DISPENSER WHICH IS NOT WORKING PROPERLY UNTIL REPAIRED.2. REPAIR THE SANITIZER DISPENSER SO THAT QUAT CONCENTRATIONS REACH 200 PPM
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no soap available for hand washing at the bar - Operator brought over container of liquid soapENSURE THE BAR IS PROVIDED WITH A DESIGNATED HAND SINK STOCKED WITH RUNNING HOT AND COLD WATER, SOAP, PAPER TOWEL AND WASTE RECEPTICLE.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust hood is past due for service from August 2023ENSURE THE EXHAUST HOOD IS CLEANED AND SERVICED PER THE ADVISED SCHEDULE