Skip to content
Loading map…

Treehouse Daycare & OSC - Kitchen

4235 139 Avenue NW Edmonton AB T5Y 2W8 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several small flies observed by the garbage cans near the receiving door. Please ensure pest control actions are taken to eliminate the presence of pests in the facility.
  2. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several small flies observed by the garbage cans near the receiving door. Please ensure pest control actions are taken to eliminate the presence of pests in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime was observed on the floor around the grease trap and on the floor in the back storage room where the mop was stored. 2. A buildup of grime was observed on the receiving door and the mechanical room door. 3. A buildup of food spatter was observed on the wall behind the garbage can. 1-3. Ensure the indicated areas are cleaned and sanitized.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Several garbage cans were observed without proper covers to help prevent pest activity. Please ensure all garbage cans are fitted with proper covers.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor beneath shelving in the storage room and main food prep area.Ensure pest control actions are taken to help eliminate the presence of pests in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime was observed on the floor around the grease trap and on the floor in the back storage room where the mop was stored. 2. A buildup of grime was observed on the door to the back storage area, the receiving door and the mechanical room door. 3. A buildup of food spatter was observed on the wall behind the garbage can. 4. Mouse droppings observed in the corners beneath shelving in the storage room and in the main food preparation area. 1-4. Ensure the indicated areas are cleaned and sanitized.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Infant room - fridge was monitored to be too warm, approx. 5.6CKinder room - fridge was monitored to be too warm, approx. 5.8C, OutstandingToddler room - fridge was monitored to be too warm, approx. 6.8C> Corrected - 3.2C
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was not accessible. A rolling cart was present in front of the sink. The cart was moved at the time of the inspection
  5. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Infant room - fridge was monitored to be too warm, approx. 5.6CKinder room - fridge was monitored to be too warm, approx. 5.8C, OutstandingToddler room - fridge was monitored to be too warm, approx. 6.8C> Corrected - 3.2C
  6. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Infant room and kinder room - cheese was observed to be stored in the fridge in an open package. Please ensure food items are stored in sealed bags or containers to prevent contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Infant room - fridge was monitored to be too warm, approx. 5.6CKinder room - fridge was monitored to be too warm, approx. 5.8CToddler room - fridge was monitored to be too warm, approx. 6.8C