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Trendz Coffee

4033 208th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Trendz Coffee has been inspected 14 times by Fraser Health Authority since January 7, 2019. The most recent inspection, on July 21, 2026, recorded 1 infraction.

4 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on July 21, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 15, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 10, 2021. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 23, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 15, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cutting boards used at the prep cooler appears to be stained and worn with knife markings.
      • Corrective Action(s): Clean and sanitize the cutting boards to destain them. If destaining fails, resurface or replace the cutting boards. Correct as soon as possible.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter cooler at the front is maintaining 9-10°C.
      • Corrective Action(s): Service cooler so it is able to maintain 4°C or less. Do not store any perishable foods (ie. dairy products) in this cooler until then. Correct as soon as possible.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cartons of dairy milk, oat milk, almond milk, and soy milk were kept on the counter at room temperature for an unknown period of time. Temperatures measured 18-20°C. Store was not busy at the time of inspection.
      • Corrective Action(s): Discard these items. These are perishable food items and must be kept in the cooler at <= 4°C while not in use.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff present is not certified in FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Ensure there is at least one FOODSAFE Level 1 certified staff present while business is in operation. Ensure certificates are available for review when requested. Correct within 1 month.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Duct tape used for repairs of the shelving in the back area.
      • Corrective Action(s): Repair shelving so the surface is made of durable, non-porous, easy to clean material. Correct by as soon as possible.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher is not working. Temperature at final rinse measured at 53C at plate level
      • Corrective Action(s): Repair the dishwasher and ensure that final rinse cycle is measured at 71C during final rinse at plate level or 82 C at the gauge. Meanwhile, sanitize dishes manually using 200ppm quats solution in two comparment sink
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cooler under coffee machine measured at 10C. Milk and oat milk stored in this cooler. Operator stated the milk stored the milk stored in this unit after noon. Operator transfered a jug of milk to a good working cooler. No other perishable food noted in the cooler at this time.
      • Corrective Action(s): Monitor this cooling unit. Do not store perishable food until the unit is capable of keet food temperature under 4 degree C.
      • Repair or replace the unit if needed.
      • Date to be corrected by: Immediately.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up and food debris observed in the cooler with sliding glass doors at the back/ baking area. Sliding door sil has build up of food and cooler floor is soiled.
      • Wire shelve are showing signs of rust and wear.
      • Corrective Action(s): Thoroughly clean and sanitize the cooler. Wipe down surfaces and door seal rubbers. Ensure to maintaine the cooler in sanitary condition.
      • Consider replacing wire shelve inside the cooler as they show signs of rust.
      • date to be corrected by: Next inspection
      • Violation Score: 9
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One of the handwash stations hot water tap is broken.
      • Corrective Action(s): Ensure that this is repaired. Date to be corrected by: August 31/2021
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Glass door cooler needs to be throughly cleaned. Shelves have rush.
      • Corrective Action(s): This needs to be repaired and/or replaced. Date to be corrected by: Sept 10/2021
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass door cooler cooling fan covers have debris accumulations.
      • Corrective Action(s): Clean and disinfect cooler fan cover
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures not fully functional
      • Corrective Action(s): Light fixtures to be functional in food preparation area of kitchen. Lighting to be near 540 LUX.
      • This is an outstanding issue. Re-Inspection after June 10, 2019
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

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