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Brookswood Secondary School Cafeteria

20902 37A Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Brookswood Secondary School Cafeteria has been inspected 17 times by Fraser Health Authority since November 26, 2012. The most recent inspection, on April 16, 2026, recorded 1 infraction.

8 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on January 25, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 16, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 8, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: This is a noncritical violation. Rodent droppings were noted in the following areas:
      • - behind the upright cooler in back storage room
      • - in the dry storage area, around the hot water tank, in the bottled drink boxes
      • - beside the stainless steel cooler
      • Corrective Action(s): Thoroughly clean and sanitize the above noted areas. Make sure to:
      • - monitor the pest activity in kitchen area
      • - proving sweeps under the door of dry storage area
      • - storage practices of bottled drink - either move them to upper levels from the floor or store them in pest proof containers or bins
      • *This is important to follow to prevent pests from accessing food in kitchen area and avoiding any potential food contamination risks.
      • Date to be corrected by: April 23 2026
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the corner of the dry storage room, office, and behind chest freezers. Food is stored in pest proof containers. No signs of food contamination.
      • Corrective Action(s): Clean up droppings and monitor for rodent activity. Consult pest control as needed. Install door sweep at entrance. Seal gaps and holes if observed to prevent potential rodent entry. Clean and sanitize all food prep surfaces before starting food prep each day.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher has been replaced with a new commercial dishwasher.
      • Racks are not supplied for this dishwasher and it cannot be used.
      • Racks have been ordered.
      • Corrective Action(s): Ensure the dishwasher is supplied with the appropriate racks and equipment for use.
      • Continue to use 2 compartment sink method with your Quat sanitizer.
      • Items that cannot fit the sink or the dishwasher (e.g. large bowls, large pans) and other equipment not intended to be submerged should follow the appropriate clean in place procedure discussed using your Quat sanitizer.
      • Contact EHO once order is received for an inspection.
      • Date to be completed by: As soon as possible.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Drain near clean out of 2 compartment sink is leaking water.
      • It has been temporarily patched. Some water is on the floor adjacent.
      • Stain evident inside cabinet where the drain is installed. Cabinet is raw wood.
      • Dishwasher is also connected to this drain.
      • Corrective Action(s): Ensure that drain is checked for leaks and properly fixed.
      • Ensure this cabinet and the floor adjacent is cleaned and sanitized.
      • Dry, paint and seal cabinet and monitor area for mold growth.
      • Date to be completed by: As soon as possible.
      • Violation Score: 9
  7. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Noted that the dishwasher has not been repaired and dishware washing is done with 3-comp sink method.A repair/replacement work order has been put in place for this week. Note that this is a reapeated violation. Further enforcement actions may be taken if the issue continues.
      • Corrective Action(s): Repair or replace the dish washer so that dishware can be washed safely.
      • Date to be corrected by: Immediately
      • Update your area health inspector discussed.
      • Violation Score: 5
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher is not working at this date. Operator stated that repair work order has been placed.
      • Corrective Action(s): Repair dishwasher to a good working condition so that all cooking implements can be washed and sanitized properly. Meanwhile utilize 2-comp sink to wash, rinse and sanitize implements.
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Ants noted in dry storage and flying ants noted over the hot holding unit. Operator stated that pest control company has been contacted.
      • Corrective Action(s):
      • - Ensure ants possible entrances sealed.
      • - Clean and maintain floor free of food debris, specialy under and behind equipment.
      • - Use ant bait to reduce the numbers.
      • - Ensure to sanitize food contact surfaces that may ants have access to.
      • Date to be corrected by: Next Routine inspection
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High-Temp mechanical dishwasher not in operation. Operator stated that she was told the dishwasher does not work. Operator washes and sanitizes dishware in 2 comp sink. Operator explained dishware washing procedure and it aprears proper procedure is followed.
      • Corrective Action(s): Test run the mechanical dishwasher to ensure it works and reaches required sanitation temperature of 71 degree C at the dish surface. Contact your health inspector to discuss requirements after.
      • Date to be corrected by: Feb 15th,2023
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pizza boxes being reused to keep pizza warm during lunch service.
      • Corrective Action(s): Pizza boxes are to be used once and then recycled as they are not cleanable.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Silicone along the back of the sink that was recently applied is peeling away.
      • Corrective Action(s): Refinish where it is peeling with a water resistant product. Allow to air dry fully before sink is used.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Caulking along wall behind and area around the sink is peeling and moldy.
      • Corrective Action(s): Refinish these areas.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer measured less than 200 PPM residual.
      • Corrective Action(s): Ensure that it is tested with the test strips provided, when the sanitizer is at room temperature for an accurate reading. Also, the product bottle claims that it requires a potable water rinse after sanitizing. A no rinse sanitizer is required for all food contact surfaces. Waiting on clarification from manufacturer that this product can be used as a no rinse sanitizer at 200 PPM quat residual. Until such time, an alternative product is being used.
      • Violation Score: 5
  17. Routine Inspection

    0 infractions

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