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Tyhee Market (Canco 228)

1349 Highway 16, Telkwa, V0J 2X1 · Restaurant

Official record from Northern Health →

Inspection summary

Tyhee Market (Canco 228) has been inspected once by Northern Health Authority, on June 15, 2026. The most recent inspection, on June 15, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 15, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Dishwashing equipment and 2 compartment sink cannot facilitate regular cleaning and sanitizing of food service articles and implements. (Public Health significance) . Proper / adequate dishwashing facilities is required to ensure adequate cleaning and sanitizing of food contact surface implements and articles to reduce the overall risk of cross-contamination resulting in potential foodborne illness.
      • Corrective Action: Operator shall install either 1) A three compartment sink, with compartment sink basins large enough to completely submerge the largest article and / or implement used in food preparation OR 2) install a 2 compartment sink with compartment sink basins large enough to completely submerge the largest article and / or implement used in food preparation as well as a commercial NSF low-temperature OR high-temperature dishwasher to ensure adequate food service article and implement sanitization on or before July 12, 2026 and notify the environmental health officer.

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