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Uncle Dad's Taco Dog Overload - NTH-179

85 - 4029 Orchards Drive SW Edmonton AB T6X 1V2 · Food - Mobile Vendor

Inspection summary

Uncle Dad's Taco Dog Overload - NTH-179 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 10, 2026. The most recent inspection, on July 11, 2026, recorded 2 infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 11, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 11, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat in the hot holding unit was 33C, water below the insert was at 50C.- Meat were reheated in the microwave to temperature above 74C and moved to the steam table measured above 60C following PHI's education.Ensure food is reheated rapidly on a stove or microwave to 74C, before moving to the steam table above 60C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not provided. Ensure chlorine test strips are obtained.
  2. Demand Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

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