University Tender Loving Daycare - Kitchen
11224 76 Avenue NW Edmonton AB T6G 0K1 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings observed on the floor around the dishwasher.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 2-compartment sink measured at a maximum temperature of 33.5C. Kitchen sinks must be able to reach at least 45C.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings observed on the floor along the walls in the kitchen - please clean up the mouse droppings.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Written food safety plan is not available for central kitchen. Temperature logs required for hot food.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring: linoleum flooring was peeling and missing by stove. Please repair to be in good condition and easy to clean.Wall behind dishwasher was peeling. Please repair to be in good condition and easy to clean.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler was measuring at 9C. Perishable food was removed to functioning fridge during inspection.*Please ensure that the cooler is able to maintain 4C before moving perishable food back to the cooler. Please ensure temperatures are checked regularly.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The hand sink plumbing was in disrepair with noted water leaking from main plumbing.Please repair the hand sink plumbing to be in good operating condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The areas under the 2 compartment sink and hand sink were noted to be water damaged.Please remove all water damaged material and replace with new material to be in good condition, smooth, impervious to moisture and easy to clean. 2. Deep cleaning is required in the following areas as debris and dirt build up was noted:- Walls behind deep freezers and oven-Cupboard spaces: Debris noted-Areas behind counter space where dirt build up was notedPlease ensure that all areas of the kitchen including harder to reach areas are kept in a sanitary condition.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?