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Bento Sushi

5421 50 Street Leduc AB T9E 6Z7 · Food - General

Official record from Alberta →

Inspection summary

Bento Sushi has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 18, 2023. The most recent inspection, on August 7, 2025, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 29, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on August 7, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on December 9, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen floor under them cannot be cleaned and monitored for insect/ pest infestation. Operator is advised to provide proper shelves to store materials in the kitchen. These shelved must be 6 inches above kitchen floor so that kitchen floor under them can be cleaned and monitored for insect/ pest activity.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen floor under them cannot be cleaned and monitored for insect/ pest infestation. Operator is advised to provide proper shelves to store materials in the kitchen. These shelved must be 6 inches above kitchen floor so that kitchen floor under them can be cleaned and monitored for insect/ pest activity.
  3. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cleaning equipment (broom) is stored along with disposable containers for serving food to the public. Onsite employee is advised to store cleaning equipment away from food, food containers and food preparation areas. Operator removed the brooms at the time of inspection. Plastic disposable containers which may have contaminated with coming in touch with broom are discarded.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen floor under them cannot be cleaned and monitored for insect/ pest infestation. Operator is advised to provide proper shelves to store materials in the kitchen. These shelved must be 6 inches above kitchen floor so that kitchen floor under them can be cleaned and monitored for insect/ pest activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen floor under plastic crates is insanitary. Build up grease is observed. Operator is advised to use proper shelves, clean the kitchen floor and maintain it clean.
  4. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Kitchen cleaning equipment like brooms are stored in food handling area. Operator is advised not to store this equipment in food processing area. Operator removed these at the time of inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemicals not intended to be used in kitchen are stored along with kitchen chemicals used to clean and sanitize kitchen utensils and food contact surfaces. Operator is advised not to store these along with kitchen chemicals. Operator removed these at the time of inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Plastic garbage is stored in hand wash sink. Operator is advised to keep the hand wash sink empty for hand washing only. Operator removed the garbage from the hand wash sink at the time of inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen floor under them cannot be cleaned and monitored for insect/ pest infestation. Operator is advised to provide proper shelves to store materials in the kitchen. These shelved must be 6 inches above kitchen floor so that kitchen floor under them can be cleaned and monitored for insect/ pest activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen floor under plastic crates is insanitary. Build up grease is observed. Operator is advised to use proper shelves, clean the kitchen floor and maintain it clean.
  5. Initial Inspection

    0 infractions

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