Skip to content
Loading map…

Bento Sushi

5421 50 Street Leduc AB T9E 6Z7 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen floor under them cannot be cleaned and monitored for insect/ pest infestation. Operator is advised to provide proper shelves to store materials in the kitchen. These shelved must be 6 inches above kitchen floor so that kitchen floor under them can be cleaned and monitored for insect/ pest activity.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen floor under them cannot be cleaned and monitored for insect/ pest infestation. Operator is advised to provide proper shelves to store materials in the kitchen. These shelved must be 6 inches above kitchen floor so that kitchen floor under them can be cleaned and monitored for insect/ pest activity.
  3. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cleaning equipment (broom) is stored along with disposable containers for serving food to the public. Onsite employee is advised to store cleaning equipment away from food, food containers and food preparation areas. Operator removed the brooms at the time of inspection. Plastic disposable containers which may have contaminated with coming in touch with broom are discarded.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen floor under them cannot be cleaned and monitored for insect/ pest infestation. Operator is advised to provide proper shelves to store materials in the kitchen. These shelved must be 6 inches above kitchen floor so that kitchen floor under them can be cleaned and monitored for insect/ pest activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen floor under plastic crates is insanitary. Build up grease is observed. Operator is advised to use proper shelves, clean the kitchen floor and maintain it clean.
  4. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Kitchen cleaning equipment like brooms are stored in food handling area. Operator is advised not to store this equipment in food processing area. Operator removed these at the time of inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemicals not intended to be used in kitchen are stored along with kitchen chemicals used to clean and sanitize kitchen utensils and food contact surfaces. Operator is advised not to store these along with kitchen chemicals. Operator removed these at the time of inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Plastic garbage is stored in hand wash sink. Operator is advised to keep the hand wash sink empty for hand washing only. Operator removed the garbage from the hand wash sink at the time of inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen floor under them cannot be cleaned and monitored for insect/ pest infestation. Operator is advised to provide proper shelves to store materials in the kitchen. These shelved must be 6 inches above kitchen floor so that kitchen floor under them can be cleaned and monitored for insect/ pest activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen floor under plastic crates is insanitary. Build up grease is observed. Operator is advised to use proper shelves, clean the kitchen floor and maintain it clean.
  5. Initial Inspection

    0 infractions