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Victoria Soccer Club - Banquet Kitchen

14025 142 Street NW Edmonton AB T6V 1H9 · Food - General

Official record from Alberta →

Inspection summary

Victoria Soccer Club - Banquet Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 12, 2024. The most recent inspection, on January 21, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 12, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 12, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 12, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Packs of raw frozen meat were kept thawing on the top racks of the double door see-through glass cooler with no trays below; potential for juice to ooze and drip on ready to eat food stored below. Please place raw meat on a tray and rearrange the food items.
    • 09. Are chemicals stored and handled in a safe manner?
      • Fly repellent and air freshener containers were stored on the dishwashing machine. No chemical other than food grade items essential to ensure food safety be used / stored in the facility. The repellent and air freshener containers were moved away during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Washed single service containers were observed in the kitchen storage cabinets along with other utensils example yogurt/cream containers. All single use containers must be discarded / recycled after use.

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