VINASON

2134 WESTLAKE AVE, SEATTLE, WA 98121 · Restaurant (Seating 0-12)

15 inspections

1. Routine Inspection/Field ReviewAug 19, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewSep 27, 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewFeb 8, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 28, 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Consultation/Education - FieldJun 16, 2022

   0 infractions

6. Routine Inspection/Field ReviewJun 14, 2022

   1 infraction

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
7. Routine Inspection/Field ReviewNov 8, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewDec 31, 2019

   3 infractions

   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewJan 29, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 21, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 22, 2018

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Return InspectionApr 21, 2017

    0 infractions

13. Consultation/Education - FieldApr 13, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 12, 2017

    9 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Consultation/Education - FieldFeb 22, 2016

    0 infractions