WHOLE FOODS MARKET

2200 WESTLAKE AVE, SEATTLE, WA 98121 · Restaurant (Seating 0-12)

66 inspections

1. Routine Inspection/Field ReviewNov 13, 2025

   0 infractions

2. Consultation/Education - FieldNov 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewJun 11, 2025

   0 infractions

4. Routine Inspection/Field ReviewJun 11, 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field ReviewSep 13, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 17, 2024

   0 infractions

7. Routine Inspection/Field ReviewApr 4, 2023

   0 infractions

8. Routine Inspection/Field ReviewApr 4, 2023

   0 infractions

9. Consultation/Education - FieldJan 4, 2023

   0 infractions

10. Consultation/Education - FieldAug 17, 2022

    0 infractions

11. Routine Inspection/Field ReviewFeb 11, 2022

    0 infractions

12. Routine Inspection/Field ReviewFeb 11, 2022

    0 infractions

13. Routine Inspection/Field ReviewNov 13, 2019

    0 infractions

14. Routine Inspection/Field ReviewOct 29, 2019

    0 infractions

15. Consultation/Education - FieldMar 1, 2019

    0 infractions

16. Routine Inspection/Field ReviewDec 10, 2018

    0 infractions

17. Routine Inspection/Field ReviewDec 10, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - FieldApr 23, 2018

    0 infractions

19. Consultation/Education - FieldApr 23, 2018

    0 infractions

20. Routine Inspection/Field ReviewOct 20, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewAug 15, 2017

    0 infractions

22. Consultation/Education - FieldDec 28, 2016

    0 infractions

23. Routine Inspection/Field ReviewMay 16, 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
24. Routine Inspection/Field ReviewNov 30, 2015

    0 infractions

25. Routine Inspection/Field ReviewNov 30, 2015

    0 infractions

26. Routine Inspection/Field ReviewJun 20, 2014

    0 infractions

27. Consultation/Education - FieldJun 20, 2014

    0 infractions

28. Return InspectionMar 14, 2014

    0 infractions

29. Routine Inspection/Field ReviewFeb 18, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Routine Inspection/Field ReviewFeb 18, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewSep 30, 2013

    0 infractions

32. Consultation/Education - FieldJul 12, 2013

    0 infractions

33. Consultation/Education - FieldJul 12, 2013

    0 infractions

34. Routine Inspection/Field ReviewJan 25, 2013

    0 infractions

35. Routine Inspection/Field ReviewJan 25, 2013

    0 infractions

36. Routine Inspection/Field ReviewOct 12, 2012

    0 infractions

37. Consultation/Education - FieldJun 8, 2012

    0 infractions

38. Consultation/Education - FieldMar 26, 2012

    0 infractions

39. Routine Inspection/Field ReviewJan 25, 2012

    0 infractions

40. Routine Inspection/Field ReviewJan 25, 2012

    0 infractions

41. Consultation/Education - FieldNov 23, 2011

    0 infractions

42. Routine Inspection/Field ReviewSep 8, 2011

    0 infractions

43. Routine Inspection/Field ReviewSep 7, 2011

    0 infractions

44. Routine Inspection/Field ReviewMay 3, 2011

    0 infractions

45. Routine Inspection/Field ReviewSep 20, 2010

    0 infractions

46. Consultation/Education - FieldAug 19, 2010

    0 infractions

47. Consultation/Education - FieldMay 4, 2010

    0 infractions

48. Routine Inspection/Field ReviewFeb 18, 2010

    0 infractions

49. Routine Inspection/Field ReviewFeb 1, 2010

    0 infractions

50. Consultation/Education - FieldDec 21, 2009

    0 infractions

51. Routine Inspection/Field ReviewSep 1, 2009

    0 infractions

52. Consultation/Education - FieldAug 26, 2009

    0 infractions

53. Routine Inspection/Field ReviewApr 23, 2009

    0 infractions

54. Routine Inspection/Field ReviewApr 13, 2009

    0 infractions

55. Routine Inspection/Field ReviewDec 29, 2008

    0 infractions

56. Consultation/Education - FieldSep 26, 2008

    0 infractions

57. Consultation/Education - FieldAug 19, 2008

    0 infractions

58. Routine Inspection/Field ReviewApr 15, 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
59. Routine Inspection/Field ReviewFeb 22, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
60. Consultation/Education - FieldOct 12, 2007

    0 infractions

61. Consultation/Education - FieldAug 31, 2007

    0 infractions

62. Routine Inspection/Field ReviewApr 26, 2007

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
63. Routine Inspection/Field ReviewApr 4, 2007

    0 infractions

64. Routine Inspection/Field ReviewDec 13, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
65. Routine Inspection/Field ReviewDec 7, 2006

    6 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
    • PIC certified by accredited program...
      • RED
66. Routine Inspection/Field ReviewDec 7, 2006

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED