WHOLE FOODS MARKET

2200 WESTLAKE AVE, SEATTLE, WA 98121 · Restaurant (Grocery Store-no seating)

33 inspections

1. Consultation/Education - FieldSep 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 13, 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
4. Consultation/Education - FieldFeb 1, 2024

   0 infractions

5. Consultation/Education - FieldJan 31, 2024

   0 infractions

6. Consultation/Education - FieldSep 8, 2023

   0 infractions

7. Consultation/Education - FieldFeb 9, 2023

   0 infractions

8. Consultation/Education - FieldJan 27, 2023

   0 infractions

9. Consultation/Education - FieldDec 22, 2022

   0 infractions

10. Return InspectionDec 20, 2022

    0 infractions

11. Routine Inspection/Field ReviewDec 14, 2022

    0 infractions

12. Routine Inspection/Field ReviewFeb 15, 2022

    0 infractions

13. Routine Inspection/Field ReviewNov 22, 2019

    0 infractions

14. Routine Inspection/Field ReviewDec 10, 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewDec 27, 2017

    0 infractions

16. Consultation/Education - FieldDec 28, 2016

    0 infractions

17. Routine Inspection/Field ReviewNov 18, 2015

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMay 13, 2015

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldDec 30, 2014

    0 infractions

20. Routine Inspection/Field ReviewApr 4, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewDec 6, 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldApr 5, 2013

    0 infractions

23. Consultation/Education - FieldDec 14, 2012

    0 infractions

24. Routine Inspection/Field ReviewApr 9, 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewJul 25, 2011

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewMar 24, 2011

    0 infractions

27. Routine Inspection/Field ReviewAug 16, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewMar 22, 2010

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewDec 14, 2009

    0 infractions

30. Routine Inspection/Field ReviewAug 26, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewAug 20, 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewAug 31, 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewDec 12, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED