WHOLE FOODS MARKET

2200 WESTLAKE AVE, SEATTLE, WA 98121 · Restaurant (Meat/Sea Food)

74 inspections

1. Routine Inspection/Field ReviewNov 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewJun 11, 2025

   0 infractions

4. Routine Inspection/Field ReviewJun 11, 2025

   0 infractions

5. Routine Inspection/Field ReviewSep 13, 2024

   0 infractions

6. Routine Inspection/Field ReviewJun 24, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field ReviewApr 4, 2023

   0 infractions

8. Routine Inspection/Field ReviewFeb 15, 2022

   0 infractions

9. Routine Inspection/Field ReviewFeb 15, 2022

   0 infractions

10. Routine Inspection/Field ReviewNov 13, 2019

    0 infractions

11. Routine Inspection/Field ReviewJan 31, 2019

    0 infractions

12. Routine Inspection/Field ReviewDec 10, 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewDec 10, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewDec 22, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewDec 22, 2017

    0 infractions

16. Consultation/Education - FieldDec 28, 2016

    0 infractions

17. Consultation/Education - FieldDec 28, 2016

    0 infractions

18. Routine Inspection/Field ReviewJun 10, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field ReviewJun 10, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Routine Inspection/Field ReviewNov 18, 2015

    0 infractions

21. Routine Inspection/Field ReviewNov 18, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field ReviewMay 13, 2015

    0 infractions

23. Routine Inspection/Field ReviewMay 13, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
24. Routine Inspection/Field ReviewDec 30, 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
25. Routine Inspection/Field ReviewDec 30, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
26. Consultation/Education - FieldAug 27, 2014

    0 infractions

27. Consultation/Education - FieldAug 27, 2014

    0 infractions

28. Routine Inspection/Field ReviewApr 4, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
29. Routine Inspection/Field ReviewApr 4, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
30. Routine Inspection/Field ReviewDec 6, 2013

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
31. Routine Inspection/Field ReviewDec 6, 2013

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
32. Routine Inspection/Field ReviewAug 9, 2013

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
33. Routine Inspection/Field ReviewAug 9, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - FieldApr 5, 2013

    0 infractions

35. Consultation/Education - FieldApr 5, 2013

    0 infractions

36. Routine Inspection/Field ReviewDec 14, 2012

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
37. Routine Inspection/Field ReviewDec 14, 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
38. Consultation/Education - FieldAug 22, 2012

    0 infractions

39. Consultation/Education - FieldAug 22, 2012

    0 infractions

40. Routine Inspection/Field ReviewApr 9, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
41. Routine Inspection/Field ReviewApr 9, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewDec 12, 2011

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
43. Routine Inspection/Field ReviewDec 12, 2011

    0 infractions

44. Consultation/Education - FieldJul 25, 2011

    0 infractions

45. Consultation/Education - FieldJul 25, 2011

    0 infractions

46. Routine Inspection/Field ReviewMar 24, 2011

    0 infractions

47. Routine Inspection/Field ReviewMar 24, 2011

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
48. Routine Inspection/Field ReviewDec 23, 2010

    0 infractions

49. Routine Inspection/Field ReviewDec 23, 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
50. Consultation/Education - FieldAug 16, 2010

    0 infractions

51. Consultation/Education - FieldAug 16, 2010

    0 infractions

52. Routine Inspection/Field ReviewMar 22, 2010

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
53. Routine Inspection/Field ReviewMar 22, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
54. Routine Inspection/Field ReviewDec 14, 2009

    0 infractions

55. Routine Inspection/Field ReviewDec 14, 2009

    0 infractions

56. Consultation/Education - FieldAug 26, 2009

    0 infractions

57. Consultation/Education - FieldAug 26, 2009

    0 infractions

58. Routine Inspection/Field ReviewApr 13, 2009

    0 infractions

59. Routine Inspection/Field ReviewApr 13, 2009

    0 infractions

60. Routine Inspection/Field ReviewDec 23, 2008

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
61. Routine Inspection/Field ReviewDec 23, 2008

    0 infractions

62. Consultation/Education - FieldAug 19, 2008

    0 infractions

63. Consultation/Education - FieldAug 19, 2008

    0 infractions

64. Routine Inspection/Field ReviewApr 2, 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
65. Routine Inspection/Field ReviewApr 2, 2008

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
66. Return InspectionDec 21, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
67. Routine Inspection/Field ReviewDec 20, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field ReviewDec 20, 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Raw meats below and away from RTE food
      • RED
69. Consultation/Education - FieldAug 31, 2007

    0 infractions

70. Consultation/Education - FieldAug 31, 2007

    0 infractions

71. Routine Inspection/Field ReviewApr 4, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
72. Routine Inspection/Field ReviewApr 4, 2007

    4 infractions

    • Proper shellfish identification; proper parasit...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Hands washed as required
      • RED
    • Adequate handwashing facilities
      • RED
73. Routine Inspection/Field ReviewDec 12, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
74. Routine Inspection/Field ReviewDec 12, 2006

    0 infractions