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Viphalay

10523 99 Avenue NW Edmonton AB T5K 0E7 · Food - General

6 inspections

  1. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Vegetables were observed stored in the kitchen prep cooler above the fill line. Ensure all foods are stored below the fill line to allow for proper cooling.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water faucet of the hand sink in the kitchen was not functional. Paper towel was not available. Ensure sink is repaired immediately.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Fruit flies were seen in the kitchen, and the receiving door was opened on arrival. Ensure door is closed at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelf and wall of the rice cooker cabinet is unfinished. Ensure wall and shelves are maintained in a smooth, easy to clean and non-absorbent manner.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The walk-in freezer was observed to be leaking. Ensure equipment is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walls and ceiling in the kitchen were observed to have an accumulation of grease and dirt. Ensure a deep clean is performed.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thawing of frozen meat and shrimps at room temperature were observed. Ensure frozen food is thawed either in the cooler or under cold running water. Food was moved to the cooler during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelf and wall of the rice cooker cabinet is unfinished. Ensure wall and shelves are maintained in a smooth, easy to clean and non-absorbent manner.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood was due for professional maintenance in March 2024. Ensure ventilation system is professionally serviced.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen canopy is due for cleaning.Contact a service provider to have the canopy with hoods .
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions