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Dockside Pub

10425 100 Avenue NW Edmonton AB T5J 0A3 · Food - General

Official record from Alberta →

Inspection summary

Dockside Pub has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 29, 2023. The most recent inspection, on March 3, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 12, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 29, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on May 12, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on May 12, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on May 12, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler adjacent to the 3 -compartment sink in the kitchen was measured between 8-10C. Facility had just opened and kept no temperature record of the cooler. High risk food in the cooler was moved to another functional cooler during inspection.Ensure cooler is maintained below 4C before use. Monitor and record temperatures of all coolers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel dispenser at the bar handsink.Ensure the paper towel dispenser is installed and well-equipped.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • OUTSTANDING - Food particles, soil, debris and blood spills were noted on the floor inside the walk-in cooler.Clean the entire floor in the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • OUTSTANDING - Soil, debris and beer caps were noted on the floor behind the bar glasswasher.Clean the floor behind the bar glasswasher.
  3. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • OUTSTANDING - Food particles, soil, debris and blood spills were noted on the floor inside the walk-in cooler.Clean the entire floor in the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • OUTSTANDING - Soil, debris and beer caps were noted on the floor behind the bar glasswasher.Clean the floor behind the bar glasswasher.
  4. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An ash tray with used cigarettes was stored in the bar area. The staff member immediately discarded the contents and moved it away from food/ food prep areas. Ensure items not related to food are stored in a separate area. Ensure all smoking is done outside.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • OUTSTANDING - Food particles, soil, debris and blood spills were noted on the floor inside the walk-in cooler.CORRECTED - Food stains and debris were noted on food counter tops in the kitchen.Deep clean the entire floor in the walk-in cooler.Clean and sanitize all food counter tops in the kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • OUTSTANDING - Soil, debris and beer caps were noted on the floor behind the bar glasswasher.Clean the floor behind the bar glasswasher.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • CORRECTED - There is a missing and broken floor tiles in the women's washroom.Repair or replace the missing and broken floor tiles.
  5. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Articles not associated with food were stored in the walk-in cooler together with food and drinks.Store all foods in the walk-in cooler separately from any item not associated with food.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Old mice droppings are present on the floor behind refrigeration units.Use bleach solution to clean all mice droppings and have them disposed.Identify all points (holes on walls & floor) of entry in the food premise and have them sealed to prevent pest entry/harborage.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food particles, soil, debris and blood spills were noted on the floor inside the walk-in cooler.Food stains and debris were noted on food counter tops in the kitchen.Deep clean the entire floor in the walk-in cooler.Clean and sanitize all food counter tops in the kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Soil, debris and beer caps were noted on the floor behind the bar glasswasher.Clean the floor behind the bar glasswasher.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a missing and broken floor tiles in the women's washroom.Repair or replace the missing and broken floor tiles.

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