Virtual Tee Up

4146 99 Street NW Edmonton AB T6E 3N5 · Food - General

2 inspections

1. Monitoring InspectionApr 9, 2026

   5 infractions

   • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
     • ** - foods/beverages were stored on the dirty floor, with non-food items, and/or chemicals. Food/beverages/food related items must be stored in a sanitary manner and separate from other contaminates at all times.
   • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
     • ** - scoop for the ice was stored with the dirty high-touch handle in direct contact with the ice (direct contamination). Repeat violation. Please retrain staff.
   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • ** - improper manual dishwashing being practiced - staff were unaware of the REQUIRED sanitizing step and air-dry method. Please retrain staff. Failure to practice proper and required dishwashing procedures may result in the immediate removal of all reusable glassware (restricted to single use disposable only).** - no sanitizer was available upon request for proper dishwashing
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • ** - no sanitizer test strips were available upon request
   • 23. Is the facility maintained in a clean and sanitary condition?
     • ** - toilet bases and sinks for both washrooms require more thorough cleaning - buildup observed.
2. Initial InspectionSep 24, 2024

   0 infractions