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Nando's

4228 Gateway Boulevard NW Edmonton AB T6J 5J7 · Food - General

Official record from Alberta →

Inspection summary

Nando's has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 14, 2023. The most recent inspection, on December 23, 2025, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on February 5, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 21, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 21, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A large cardboard box of food was placed directly on the hand sink in the front service area. This was relocated by the staff member. All hand sinks must remain easily accessible at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior and exterior of the dishwasher had a buildup of dirt and grime and must be thoroughly cleaned.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The grease trap replacement is ongoing as a part of maintenance with wooden cardboard on the floor.-Food debris and fine dust observed on surfaces and hard to reach surfaces. Please ensure that the facility is cleaned, and appropriate areas are sanitized for safe food handling. -Items not used are cluttering at the back food prep area. Such items may be moved away / re-organized for ease of cleaning and pest monitoring.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-02-07Lights in the ventilation canopy were equipped with protective covers. One light in the walk-in cooler was not equipped with a protective cover. Management noted a new cover has already been ordered.ACTION: send photo of purchase receipt & installed cover once corrected. ____________________2023-11-21All lights in the walk-in cooler were equipped with light covers. However, observed that 2/3 lights in the ventilation canopy (above the ovens) were not equipped with protective covers. ACTION: Please ensure all lights are equipped with protective covers.____________________2023-11-14Two lights in the walk-in cooler were not equipped with protective covers. ACTION: install protective covers on indicated lights.
  7. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2023-11-21All lights in the walk-in cooler were equipped with light covers. However, observed that 2/3 lights in the ventilation canopy (above the ovens) were not equipped with protective covers. ACTION: Please ensure all lights are equipped with protective covers.____________________2023-11-14Two lights in the walk-in cooler were not equipped with protective covers. ACTION: install protective covers on indicated lights.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2023-11-21-The dish pit requires further cleaning in the following areas: additional scrubbing around the crevices of the mechanical dishwasher, the floor drain, & under the chemical storage shelving-Wire shelving in the back kitchen still requires further cleaning-Exterior of dry storage bins have been cleaned & were satisfactoryACTION: conduct further cleaning in the above noted areas.________________________2023-11-14The following sanitation concerns were noted:-Dish pit area had an off-odor and scale build-up observed on the mechanical dishwasher-Grease & dust build-up on wire shelving across from ovens-General filth build-up on the base of the bulk dry goods storage containersACTION: Deep, thorough clean of the indicated areas.
  8. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two lights in the walk-in cooler were not equipped with protective covers. ACTION: install protective covers on indicated lights.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following sanitation concerns were noted:-Dish pit area had an off-odor and scale build-up observed on the mechanical dishwasher-Grease & dust build-up on wire shelving across from ovens-General filth build-up on the base of the bulk dry goods storage containersACTION: Deep, thorough clean of the indicated areas.

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