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Wholesale Liquidators

4115 101 Street NW Edmonton AB T6E 0A4 · Food - General

6 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • ** - damaged food product was observed for sale
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** current and valid pest control reports were not provided for 2026 upon request
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - evidence of mice was observed.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • ** - foods were repackaged in a facility without the approval to package foods.
    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • ** - The labels of the prepackaged foods did not state where the packaging was occurring or where the food was from.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - the repackaging of garlic flakes was poor - container did not completely seal
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - mouse droppings were noted on food shelving, behind food equipment, on the floors under equipment and on food equipment.
  6. Demand Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • ** - The labels of the prepackaged foods did not state where the packaging was occurring or where the food was from.
    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • ** - foods were repackaged in a facility without the approval to package foods.
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • ** - PHI did note what appeared to be a mold like substance on the meat and cheeses. PHI informed staff to remove the foods that are not in good condition.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - the repackaging of garlic flakes was poor - container did not completely seal
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - cooler temperature was poor - measured 14'C internal temperature. Perishable foods were immediately removed by the supervisor to be discarded. Repair the cooler to maintain less than 4'C - OR - turn it off and use as dry storage.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - mouse droppings were noted on food shelving, behind food equipment, on the floors under equipment and on food equipment.