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Vi's For Pies

13408 Stony Plain Road NW Edmonton AB T5N 3P5 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observation:Dust buildup was observed on the walk-in cooler fan.Corrective Action Required:Thoroughly clean the walk-in cooler fan to remove dust accumulation and maintain the unit in a clean and sanitary condition at all times.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A deli cup was observed being used to handle bulk food. Provide appropriate scoops with handles to handle bulk foods and prevent potential contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. The ice scoop was observed stored on top of the ice machine. Ensure the ice scoop is stored in a sanitary manner to prevent contamination.2.Bulk food scoops were observed stored in direct contact with food inside the containers. Ensure scoops are stored properly to prevent food contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Coolers in the kitchen and at the point-of-sale area were observed without thermometers. Provide thermometers in each cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dust buildup was observed on the walk-in cooler fan. Conduct thorough cleaning of the walk-in cooler.
  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The beverage cooler rubber gasket was in poor repair. Please repair or replace the rubber stripping around the unit.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Plastic pitcher on shelf was cracked. Please discard any cracked/broken items.