Vybzkwizene Corp. - Events

70 Appleburn Close SE Calgary AB T2A 7S8 · Food - Special Event

2 inspections

1. Risk Management InspectionSep 7, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The food items in the hot-holding unit were measured at 45°C. The food items were discarded during the inspection. The inspector informed the operator that hot-holding units must be maintained at or above 60°C at all times.
2. Demand InspectionSep 6, 2025

   0 infractions