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Waterfront Ballroom

13011 Lakeshore Dr S Summerland BC V0H 1Z1 · Restaurant - Food Service

Inspection summary

Waterfront Ballroom has been inspected 9 times by Interior Health Authority since January 6, 2014. The most recent inspection, on March 13, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 2, 2021. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 15, 2016. For example: 12 - Is the contact information the same?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Missing ceiling tiles. Uncovered lighting fixtures. Missing vent/duct cover. Corrective Action: Repair ceiling tiles. Ensure light fixtures have shatterproof covers or shatterproof bulbs. Ensure ceiling and lighting infractions resolved before next kitchen use. Kitchen clean and organized. Fridge in good repair. Hand sink stocked and working. Dishwasher (chemical) clean and in good repair. Clean floors, walls, and storage areas. No evidence of pests. Equipment and utensils clean and organized.
      • F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    1 infraction

    • 12 - Is the contact information the same?
      • Observation(s): Updated accordingly.
  9. Monitoring

    0 infractions

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