Domino's Pizza
103 - 5018 45 Street Red Deer AB T4N 1K9 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The kitchen handwashing station was observed to be obstructed with some boxes at the time of inspection. The boxes were removed shortly after and the staff were informed.Please ensure that the handwashing station is kept unobstructed to help ensure and encourage regular and proper hand hygiene.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The washroom door that opens to a food storage area was observed to be installed without a self-closing door mechanism. Please ensure that a self-closing mechanism is installed for the washroom door to ensure the safe and sanitary storage of food.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The operator uses a spray bottle containing quats sanitizer and cloths to wipe surfaces.All quats sanitizer spray bottles were measured with test strips and confirmed to be at the correct concentration of 200 ppm.Operator stores used clothes in clean-in-place bucket**The clean-in-place bucket was initially measured at 50 ppm quats. The operator remade the solution, which was confirmed with test strips to be at the correct concentration of 200 ppm quats.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *One plastic cutting board in storage was observed to be worn out, making it no longer smooth and easy to clean. The operator promptly discarded the damaged cutting board.*Please ensure worn out utensils are routinely monitored and replaced as required.All other utensils throughout the facility were clean and in good condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions