Big Way Hot Pot (White Rock)
1436 Johnston Rd, White Rock · Restaurant
Inspection summary
Big Way Hot Pot (White Rock) has been inspected once by Fraser Health Authority, on September 23, 2026. The most recent inspection, on September 23, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 23, 2026. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bucket of chlorine sanitizer in the bar area measure 0ppm at time of inspection.
- It appears the dispenser for bleach was diluted.
- Buckets of chlorine sanitizer in the front of house measure 50-100ppm.
- Corrective Action(s): Do not over dilute bleach, please ensure sanitizer concentration measure 100-200ppm.
- Staff refreshed the bucket of bleach water.
- Recommend to mix bleach water to 200ppm so when used with the cloth it can maintain concentration.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
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