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3 Dogs Brewing (Thrift Ave)

15181 Thrift Ave, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

3 Dogs Brewing (Thrift Ave) has been inspected 6 times by Fraser Health Authority since June 16, 2022. The most recent inspection, on February 19, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 11, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 13, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection Star San sanitizer solution concentration well over 1130ppm DDBSA and 3010ppm lactic acid.
      • Corrective Action(s): Reminder to follow manufacturer's instructions on the dilution of the Star San product. Dilute 1 oz to 5 gallons of water to achieve a concentration of 272-700 DDBSA and 704-1875 lactic acid.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Insert cooler and under counter coller unit temperature(internal) observed at 7C and 6C. Ensure cooler temperature setting is decreased to achieve 4C internal temperature or lower. Additionally move potentially hazardous foods to a working cooler.
      • Date to be corrected by Immediately.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: See code 205. Adjust cooler setting to achieve 4C internal temperature, or service unit if required.
      • Corrective Action(s):
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

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