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White Rock Super Market

15236 Russell Ave, White Rock · Store

Official record from Fraser Health →

Inspection summary

White Rock Super Market has been inspected 9 times by Fraser Health Authority since August 28, 2017. The most recent inspection, on June 11, 2026, recorded 1 infraction.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on June 11, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2025. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 25, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Boxes of salad vegetables observed stored at room temperature.
      • Corrective Action(s): Instructed staff to immediately remove and store inside the cooler.
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Dented can of tomatoes found on the store shelf.
      • Corrective Action(s): Operator removed the dented can from the shelf. Do not sell any dented/bulging cans as the seal may be damaged which allows for bacteria growth.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Potentially hazardous foods (raw meat products) stored above ready to eat foods in sliding glass cooler near the back off the store
      • 2)Various food products being stored on the ground in walk in cooler
      • Corrective Action(s): 1)Organize cooler to ensure all potentially hazardous foods (raw meat products) are stored below ready to eat food items to prevent contamination
      • 2)Ensure all foods are stored 6 inches off the ground to prevent contamination and facilitate easier cleaning
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fans in walk-in cooler have dust build-up. Walls in walk-in cooler are dirty.
      • Corrective Action(s): Clean walk-in cooler so all surfaces are visibly clean and free of dirt/debris.
      • Date To Be Corrected By: Aug 15/22
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepackaged salad mix labelled "keep refrigerated" is displayed unrefridgerated on the sale rack.
      • Corrective Action(s): Ensure such items are kept refrigerated.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepackaged salad mixes labelled "keep refrigerated" were stored outside.
      • Corrective Action(s): This is a repeated violation. Ensure such products are refrigerated. Future violation will result in enforcement action being taken.
      • Violation Score: 15
  9. Routine Inspection

    0 infractions

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