Windermere Golf & Country Club - Snack House
19110 Ellerslie Road SW Edmonton AB T6W 1A5 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer solution for the storage of wiping cloths was measured at 500 ppm Quats.- The required concentration for Quats sanitizer is 200 ppm. Staff prepared a 200 ppm quats solution.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Overfilling of the food inserts storing pre-made sandwiches in the top compartment of the prep cooler. The temperature of the sandwiches measured at 13C.- The sandwiches were relocated to the lower cooler compartment.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light above the food prep cooler is missing a cover.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light above the food prep cooler is missing a cover.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions