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Wingate by Wyndham Lethbridge - Whirlpool

120 Stafford Drive S Lethbridge AB T1J 4W4 · Aquatic Facility

Official record from Alberta →

Inspection summary

Wingate by Wyndham Lethbridge - Whirlpool has been inspected 8 times by Alberta Health Services (Environmental Public Health) since March 26, 2024. The most recent inspection, on April 28, 2026, recorded 1 infraction.

None of the 8 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 9 times across 7 separate inspections, most recently on March 17, 2026. For example: Are the general safety devices and physical conditions in this pool providing a safe environment (Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded 5 times across 5 separate inspections, most recently on April 28, 2026. For example: Is the chemical quality of the water in this pool satisfactory (Non-Critical)?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 17, 2026. For example: Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • 1. The combined chlorine in the whirlpool was lower than the last inspection. It was measured to be 0.98 ppm. For bather comfort, it is recommended to keep this level as low as possible, and definitely below 1.0 ppm. Please shock the whirlpool to bring down the combined chlorine level. 2. The alkalinity was measured to be 39 ppm. Please ensure this level is maintained between 60-180 ppm at all times.These will be checked again during the next routine inspection.
  2. Monitoring Inspection

    3 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • 1. The combined chlorine in the whirlpool measured 1.21 ppm. For bather comfort, it is recommended to keep this level as low as possible, and definitely below 1.0 ppm. Please shock the whirlpool to bring down the combined chlorine level. 2. The alkalinity was measured to be 41 ppm. Please ensure this level is maintained between 60-180 ppm at all times.
    • 13. Are the general safety devices and physical conditions in this pool providing a safe environment (Non-Critical)?
      • The clock for the whirlpool was not operational at the time of the inspection. Please ensure that the clock is operational at all times so that patrons can monitor their time in the whirlpool.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There are some cracks in the tiles between the pool and whirlpool. Some parts of the cracks are a bit sharp. Please ensure that there are no sharp areas on the decking.
  3. Risk Management Inspection

    1 infraction

    • 13. Are the general safety devices and physical conditions in this pool providing a safe environment (Non-Critical)?
      • Note: Operator brought the clock out of the fitness room and put it up on the wall. However, the hands of the clock are not visible from the hot tub. A different clock will be needed for patrons to monitor their time in the hot tub. There was no clock for the hot tub. Please install a clock that is easily visible to all patrons so that they can monitor their time in the hot tub.
  4. Demand Inspection

    3 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • Pseudomonas aeruginosa present in water sample collected September 3, 2025.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • HPC 3000 CFU/100 ml.
    • 13. Are the general safety devices and physical conditions in this pool providing a safe environment (Non-Critical)?
      • Note: Operator brought the clock out of the fitness room and put it up on the wall. However, the hands of the clock are not visible from the hot tub. A different clock will be needed for patrons to monitor their time in the hot tub. There was no clock for the hot tub. Please install a clock that is easily visible to all patrons so that they can monitor their time in the hot tub.
  5. Monitoring Inspection

    2 infractions

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • 1. Free available chlorine at the whirlpool was 0.03 ppm. Please ensure that chlorine residual is above 2ppm for pools above 30C.2. The pH of the whirlpool was 7.69. Please ensure that the pH is maintained at levels between 6.8 and 7.6
    • 13. Are the general safety devices and physical conditions in this pool providing a safe environment (Non-Critical)?
      • Note: Operator brought the clock out of the fitness room and put it up on the wall. However, the hands of the clock are not visible from the hot tub. A different clock will be needed for patrons to monitor their time in the hot tub. There was no clock for the hot tub. Please install a clock that is easily visible to all patrons so that they can monitor their time in the hot tub.
  6. Risk Management Inspection

    1 infraction

    • 13. Are the general safety devices and physical conditions in this pool providing a safe environment (Non-Critical)?
      • Note: Operator brought the clock out of the fitness room and put it up on the wall. However, the hands of the clock are not visible from the hot tub. A different clock will be needed for patrons to monitor their time in the hot tub. There was no clock for the hot tub. Please install a clock that is easily visible to all patrons so that they can monitor their time in the hot tub.
  7. Risk Management Inspection

    2 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • The alkalinity was measured to be 24 ppm. Please ensure that the alkalinity is maintained between 60-180 ppm at all times.
    • 13. Are the general safety devices and physical conditions in this pool providing a safe environment (Non-Critical)?
      • Note: Operator brought the clock out of the fitness room and put it up on the wall. However, the hands of the clock are not visible from the hot tub. A different clock will be needed for patrons to monitor their time in the hot tub. There was no clock for the hot tub. Please install a clock that is easily visible to all patrons so that they can monitor their time in the hot tub.
  8. Monitoring Inspection

    2 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • The alkalinity was measured to be 35 ppm. Please ensure that the alkalinity is maintained between 60-180 ppm at all times.The combined chlorine was measured to be 0.81 ppm, which is getting high. Please ensure this level is maintained as low as possible for bather comfort.
    • 13. Are the general safety devices and physical conditions in this pool providing a safe environment (Non-Critical)?
      • **This is still outstanding**There was no clock for the hot tub. Please install a clock that is easily visible to all patrons so that they can monitor their time in the hot tub.

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