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Genesis Exotic Market - Events

225 Stafford Drive S Lethbridge AB T1J 4R5 · Food - Special Event

7 inspections

  1. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer started out as vinegar but was quickly replaced with Bleach.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food in hot holding units initially measured between 31.6-41.7 degree Celsius. This was corrected during the inspection. Corrected temperatures measured between 59-62 degree Celsius and were still increasing. Foods kept in hot holding units must be stored at temperatures 60 degree Celsius or above.
  7. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food was brought the booth at around 30C. Operator did not want food to be too hot. Please remember that all food must be hot held above 60C. Egusi soup was sitting in a pot on the floor with no temperature control. While hot holding was available for serving, the booth did lack hot holding for bulk food products and there was no thermometer on site to verify temperatures. Operator noted that the food will not sit there long. She was advised that she has to monitor how long it sits there with no temperature control. Please ensure additional temperature control is used for next event.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Bleach was not detected at the time of the inspection. Operator called to have bleach brought over. New bleach solutions need to be mixed up daily.