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Wok Box

2488 Guardian Road NW Edmonton AB T5T 1K8 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Woven stainless-steel scrubbers observed to be in use at wok cooking stations for cleaning woks in between cooking food items.The practice of using metal scrubbers is not a good practice as it creates risks of food contamination.Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of fooditems.Metal scrubbers may be used for cleaning utensils at the dishwashing area.The supervisor discarded the metal scrubbers during inspection.
  3. Monitoring Inspection

    0 infractions