Wolf's Catering & BBQ - CGY-1647
4421 Quesnay Wood Drive SW Calgary AB T3E 7K4 · Food - Mobile Vendor
1 inspection
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach sanitizer spray bottle measured over 1000ppm.Fresh bleach sanitizer spray bottle was prepared and measured 200 ppm.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The operator is operating without a satisfactory water result.Water sample was taken and submitted to Prov Lab.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Carpets were laid on the floor of the mobile truck.Remove the carpets.Use carpets that are smooth, non-absorbent to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cardboards were used to line the freezer beside the door of the mobile truck.Remove the cardboards.Use materials that are smooth, non-absorbent to moisture and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deep grooves were noted on the prep cooler cutting board.Resurface or replace the cutting board.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?