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Wolf's Catering & BBQ - CGY-1989

4421 Quesnay Wood SW Calgary AB T3E 7K4 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Wolf's Catering & BBQ - CGY-1989 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 8, 2024. The most recent inspection, on May 13, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 18, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 18, 2025. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 8, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 6/18. There was no sanitizer prepared during food service. A food safe sanitizer must be prepared and accessible whenever there is food handling occurring. A 100ppm bleach sanitizer was prepared at the time of the inspection.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • 6/18. A water sample had not been submitted since 2024. Bacterial water samples must be submitted before starting operations at the start of each season. A water sample was submitted by PHI Ala Taremi.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 6/18. There was a collection of food debris on the floors. Clean the floors.
  3. Initial Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The handwashing sink was not installed with a splash guard to protect the food in the chest freezer from contamination by splash from dirty water during handwashing.The operator installed a splash guard at the handwashing sink.

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