Master's Academy & College - Food
4414 Crowchild Trail SW Calgary AB T2T 5J4 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Two trays of food were stored on the floor in the cooler. Please ensure food items are stored off the floor.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The prep cooler did not have a thermometer inside to monitor the temperature of the cooler. Violation corrected onsite.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was not sanitizing adequately. The dishwasher was dispensing chlorine 0 ppm. Please ensure the dishwasher is sanitizing adequately (chlorine 100 ppm).
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?