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Master's Academy & College - BAS Program

4414 Crowchild Trail SW Calgary AB T2T 5J4 · Child Care Facility

Official record from Alberta →

Inspection summary

Master's Academy & College - BAS Program has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on August 19, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on August 14, 2026. For example: Are clients at this facility being protected from hazards (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on October 26, 2023. For example: Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on October 26, 2023. For example: Is a properly supplied first aid kit provided and readily available?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • It was observed during the inspection that1. Windows in Rooms 13 and 104 had loose blind cords that were not secured at the bottom. This condition may create an entanglement hazard for children.2. A light lamp with a broken bulb was placed on a shelf, in room 104, with exposed wires protruding from it, creating a potential safety hazard.Ensure to 1. Secure the blind cords by attaching the bottom ends to the designated safety hook or another approved cord-retaining mechanism to eliminate the entanglement hazard.2. Remove the damaged lamp from the room or replace it with a safe, fully functional lamp so that no exposed wires or broken components remain accessible to children.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 10. Is a properly supplied first aid kit provided and readily available?
      • First aid kit in the portable classroom had no antiseptic wipes and emergency blanket. - Please update first aid kit to meet the requirements for Health and Safety Guide for Operators of Childcare Facilities.
    • 13. Is this facility properly heated to ensure client comfort (Critical)?
      • Temperature of the gym classroom and around the school measured at 17C. -Program coordinator aware of the heating problem and confirm the issue is being worked on. -Please fix heating issue as soon as possible and ensure temperature in the facility is kept at >20C.
    • 19. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Critical)?
      • 1. Chlorine in the chemical dishwasher used for cleaning and sanitizing toys measured at 0ppm. - Please repair the dishwasher and ensure sanitizer strength is at 100ppm of chlorine.-Continue to clean toys manually using the sink. Wash, rinse and sanitize toys, follow manufacture's instruction for use on contact time for sanitizing and leave to air dry. 2. Test strips were unavailable for Zep, Chlorine and Diversey sanitizer. - Please obtain appropriate test strips for all chemical sanitizers used in the facility.

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