Women's Centre of Calgary
39 4 Street NE Calgary AB T2E 3R6 · Food - General
Inspection summary
Women's Centre of Calgary has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 20, 2025. The most recent inspection, on June 16, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on October 30, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Thermometers were not provided inside coolers and freezers. Please provide.2) A thermometer to monitor temperatures of perishable foods received and distributed was not provided. Please obtain.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Thermometers were not provided inside coolers and freezers. Please provide.2) A thermometer to monitor temperatures of perishable foods received and distributed was not provided. Please obtain.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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