Skip to content
Loading map…

Rosie's Burgers

206 4 Street NE Calgary AB T2E 3S2 · Food - General

Official record from Alberta →

Inspection summary

Rosie's Burgers has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 9, 2025. The most recent inspection, on April 8, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on September 9, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 9, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were dry ingredients stored directly on the floor. Food must be stored at least 6 inches above the floor to protect it from contamination and to prevent attraction of pests. Store the food at least 6 inches above the floor.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Customer utensils in the basement are stored directly on the floor. Ensure customer utensils (cups, plates, cutlery etc.) are stored at least 6 inches above the floor to protect it from contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink by the three-compartment sink is missing paper towels with a dispenser. Hand sinks must be adequately supplied with paper towels to properly dry the hands and placed in a dispenser to protect it from contamination. Please place a paper towel in a dispenser at the hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a large hole behind the sink in the public bathroom. Construction must be maintained in good repair to prevent the entry of pest or pest harborage. Repair the hole in the wall.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards were missing in the main kitchen area.The facility must have baseboards to ensure proper cleaning and to prevent potential pest harboring. Install the baseboard.

Nearby inspected facilities

Own this business? Add a badge to your website