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Lukes Drug Mart

112 4 Street NE Calgary AB T2E 3R9 · Food - General

Official record from Alberta →

Inspection summary

Lukes Drug Mart has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 17, 2026. The most recent inspection, on September 18, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Milk cooler measured at 9C. Dairy products must be maintained at or below 4C at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some areas within coffee station require cleaning, such as beneath condiments, cup shelf and other high surfaces, areas beneath counters and near garbage/recycling cans, and hard-to-reach areas. These areas must be cleaned on a regular basis.
  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Milk cooler measured at 9C. Dairy products must be maintained at or below 4C at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some areas within coffee station require cleaning, such as beneath condiments, cup shelf and other high surfaces, areas beneath counters and near garbage/recycling cans, and hard-to-reach areas. These areas must be cleaned on a regular basis.

Nearby inspected facilities

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