La Cantina / Sorelle Catering
416 1 Avenue NE Calgary AB T2E 0B4 · Food - General
1 inspection
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Back side of upstairs and downstairs meat slicers had debris around the blade housing and sharpener housing.-Ensure staff fully dismantle each slicer after use, and have the tools needed to reach the crevices of the device
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Unable to find thermometers in some fridges.-Ensure each fridge has a thermometer to display the ambient temperature
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Bar handwashing sink paper towel roll is situated on the ledge of the sink, exposing it to contamination.-Store the paper towel so that the bulk supply is protected from contamination
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?