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The Ruby On Johnson

642 Johnson Street, A, Victoria, BC, V8W 1M6 · Food Premises

Official record from Island Health →

Inspection summary

The Ruby On Johnson has been inspected once by Island Health (Vancouver Island Health Authority), on September 8, 2026. The most recent inspection, on September 8, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 8, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 8, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 8, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • In-use scoop stored in sanitizer solution.
      • Please store in-use utensils under ice water or hot water > 60°C.
    • Improper Construction / Maintenance of Establishment
      • A few cracked tiles observed on the kitchen floor (et. under the fryer).
      • Please replace broken tiles in six months. Floor surface must be smooth, easily cleanable and impervious.
    • Operations and Maintenance/Other
      • Temperature logs for refrigeration unit not maintained. Last record is from March 2026.
      • Please start monitoring and maintain a log daily. Comments Routine inspection conducted. All hand washing sinks (including drink bar hand sink) equipped with hot and cold running water, liquid soap and paper towels. Dishwasher sanitizing rinse measured at 100 ppm chlorine. Coolers measured 4°C or below. Freezers measured -18°C or below. Hot holders at 60°C or above. No signs of pest identified at time of inspection. Operator has valid FoodSafe Level I Certificate. Viper sanitizer measured 500 ppm hydrogen peroxide. Please label all bottles of sanitizer.

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