Skip to content
Loading map…

The Path Cafe

10023 - 100 Avenue Grande Prairie AB T8V 0V2 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning clothes were noted soaking in sanitizing solution measuring 0ppm.Operator provided a fresh bleach sanitizing solution with a concentration between 100 - 200ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher is currently not in good repair.The operator has indicated that replacement parts have been ordered.Ensure that the necessary repairs are completed once the parts are received.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require minor cleaning:- The rice cooker - All refrigeration units- Dipper well- Coffee machineEnsure that all areas are in a sanitary condition at all times.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There is no soap available for the mechanical dishwasher- Soap to be delivered this afternoon- Manual wash and rinse steps occurring before using dishwasher to sanitize (73.2*C at the plate level)ENSURE THE DISHWASHER IS IN GOOD OPERATING ORDER AND SUPPLIED WITH SOAP FOR EFFECTIVE DISHWASHING
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is debris in and around the baking storage rack and around the front garbage bin near the coffee stationCLEAN DEBRIS AND ORGANIZE AS NEEDED