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Wow! Factor Desserts

152 Cree Road Sherwood Park AB T8A 3X8 · Food - General

Official record from Alberta →

Inspection summary

Wow! Factor Desserts has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 20, 2023. The most recent inspection, on September 16, 2025, found no infractions.

4 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No - there were three hand-wash sinks/stations in which there was a lack of supplies of liquid soap or paper towels (including: two hand-wash sinks on the main floor of the food processing area and at one hand-wash sink in the men's staff washroom).Staff are reminded to ensure the designated hand-wash sinks are accessible and functional, with available supplies of liquid soap and paper towels (or single-use hand towels), at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there was an obvious issue and disrepair regarding a section of 'disconnected and open s-trap piping' situated at the two above-ground grease interceptors (near the sump pump) in the dishwashing area. The operator is to investigate and ensure the required connected piping is adequately repaired and/or re-installed, as per Building and Plumbing Codes and Standards.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No - at the main food production areas, there were two hand-washing stations not supplied with paper towels (i.e. both paper towel dispensers were empty). Operator is to ensure staff are aware to re-supply all hand-wash stations with liquid soap and paper towels at all times as necessary - as glove use alone is not a replacement for hand-washing. Violation is to be corrected forthwith.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - at one main food production area, there were sections of flooring in disrepair (with evidence of pitting of the epoxy coating on concrete floors, which can be a potential trip/slip hazard to workers, as well as create more difficulty in maintaining general cleanliness). The operator is to repair these 'pitted' concrete floor sections and ensure flooring is maintained smooth, washable, and in good repair.
  6. Risk Management Inspection

    0 infractions

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