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YMCA Brookside Child care Center - Out Of School/Kinders

5504 143 Street NW Edmonton AB T6H 4E5 · Child Care Facility

Inspection summary

YMCA Brookside Child care Center - Out Of School/Kinders has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 11, 2025. The most recent inspection, on October 6, 2026, recorded 3 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 6, 2026. For example: Are clients at this facility being protected from hazards (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 6, 2026. For example: Is the plumbing system adequate and being properly maintained (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 6, 2026. For example: Is a properly supplied first aid kit provided and readily available?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Bleach/chlorine disinfectant bottle in Room 16 was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated bottle during inspection.
    • 10. Is a properly supplied first aid kit provided and readily available?
      • Two expired wipes were observed in the first aid kit in Room 9. Ensure all products in the first aid kit are non-expired. The operator removed the indicated wipes during inspection.
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • The maximum hot water temperature was measured above 49 degrees Celsius at the first handwashing sink in the girl's washroom. Recommended hot water maximum temperature is 49 degrees Celsius. The operator adjusted the hot water temperature to an adequate temperature during the inspection.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

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