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Youth Unlimited

10612 102 Street Westlock AB T7P 2E1 · Food - General

Official record from Alberta →

Inspection summary

Youth Unlimited has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 6, 2023. The most recent inspection, on April 2, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 6, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on January 8, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on January 8, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A deep freezer was observed in the garage where foods deemed not suitable for human consumption were also being stored at that area. This deep freezer must be relocated to the kitchen area or in the food storage room to avoid potential contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some foods were being stored on the floor directly in the food storage room. Foods must be stored 6'' above the floor to ease cleaning. Open packaged dry foods should be stored in a food grade pest proof container. Some organization should be carried out to store foods in a clean and neat condition. Recommend that more proper shelving units be obtained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The garage was full of empty boxes and other not in -used items such as washer and dryer. Cleaning must be carried out to prevent pest infestation. Empty boxes must be disposed of in a timely manner. Recommend that foods used to feed animals be stored in a container prior to being picked up.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • One shelving unit in the kitchen for the storage of foods and utensils were observed dirty. Cleaning must be carried out to it on a regular basis. Another shelving unit in the kitchen was unfinished and should be removed. One made of materials which can be easily cleaned should be used.In addition, spices and foods stored in the coolers and in the cabinets should be re-organized. Supplies should be checked on a regular basis and empty containers should be removed.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • High risk foods such as margarine be kept at room temperature as the package states "keep refrigerated". If it had been kept at room temperature longer than 2 hours, it must be disposed of. Ensure that high risk foods be kept refrigerated at 4C or below at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some organization in the kitchen needs to be carried out. For example, foods, candies were left open on the countertops and utensils were left on the countertops. Floors and the exterior of the fridge were observed dirty. Cleaning and organization must be carried out at the above noted areas to maintain the kitchen in a sanitary and neat condition at all times.

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